ITALIAN - PASTA

A celebration of Italian tradition, each dish a symphony!

All pastas are served with a slice of garlic bread.

Truffle and Mushroom Fettuccine 🌟

45/-

Fettuccini pasta, served in a rich creamy truffle sauce with button mushrooms, topped with parmesan and fresh herbs.

Gnocchi Alla Quattro Formaggi

43/-

Deliciously satisfying gnocchi in a creamy, cheesy homemade four-cheese sauce (cheddar, parmesan, gorgonzola and Mozzarella).

Pesto is Besto 🌟

42/-

Spaghetti in a creamy pesto, mixed with jalapeños and sun-dried tomatoes. Topped with parmesan cheese and parsley. If you haven’t tried this, you haven’t explored the world of pasta!

Penne 4 Formaggi

42/-

A four-cheese pasta for your cheat day. Let today be your cheat day!

Pasta Del Fattore 🌟

44/-

Penne pasta cooked in garlic, butter and olive oil with cherry tomatoes,

three types of mushrooms (oyster, button and porcini), truffle oil, onions,

bell peppers and parmesan. This will surely transport you to a picturesque

seaside restaurant of Capri. One of our absolute favourites!

Pasta Del Barone

40/-

Penne pasta cooked in a handcrafted pink sauce, perfected with a blend of shredded cheese and parmesan cheese.

Spaghetti Aglio e Olio

43/-

Spaghetti in extra virgin olive oil with garlic, parsley, chili flakes, salt and parmesan cheese. Let’s get back to basics! Less is more!!

Arrabiata Pasta

38/-

Penne in Italian classic tomato sauce, garlic, olive oil, chilli oil & parmesan cheese.