Comfort food for the soul
Crispy fried artichokes on a bed of honey mustard on sourdough bread, with bell peppers, sun-dried tomatoes, cheddar cheese and garlic sauce. A must try!
Goat cheese, roasted cherry tomatoes, roasted grapes, maple syrup and mint leaves. Served on panini bread.
Spicy black eyes pea mushroom patty on a bed of creamy barbecue sauce served with the famous relish chowchow from South America. One of our signature sandwiches. Served on ciabatta bread.
Butternut squash on a bed of mayonnaise with arugula and Dijon mustard, served with cheddar cheese and pickled red onions. Served on ciabatta bread.
A cold sandwich with Ricotta cheese, roasted red onions & cheddar cheese on ciabatta bread.
Veggies with sprouts on panini bread with cucumber, avocado, goat cheese and Greek yoghurt, served with garlic mayo. A hearty meal and one of our signatures too, predominately for the fitness freaks! Served on panini bread.
Walnuts, Chickpeas, button mushrooms, portabella mushrooms and oyster mushrooms, all mashed and made into a scrumptious, succulent patty on panini bread on a bed of mustard green pesto and topped with avocado, cheese and roasted red peppers. Health + taste, all in one sandwich! Highly recommended. We bet you will fall in love with it in no time!
Pressed broccoli rabe with sautéed red onions on panini bread on a bed of butter mixed with mayonnaise and provolone cheese. Tasty, yet healthy.
A delicious grilled cheese sandwich made with flavourful rich cheddar and sweet fig jam. Gooey and delicious! Served on ciabatta bread.
Boiled spinach and corn kernels mixed with onion, butter, mayo and provolone cheese.
Slices of mozzarella with sun-dried tomatoes, roasted garlic and cherry tomatoes on a bed of pesto on toasted, crispy sourdough. One of our personal favourites. A must try!
Mild Cheddar with a coleslaw of corn, carrot and cabbage, garlic aioli and served cold on panini bread.
Grilled eggplant, zucchini , roasted bell peppers, parmesan and basil pesto on panini bread. Served with garlic aioli.
Crispy potato rosti with fresh greens and cocktail dressing on panini bread. Served with garlic aioli.
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